Christmas menu
To Start
Chicken Liver parfait
Vichyssoise Soup
Smoked Fish Platter
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Main course
Traditional Roast Turkey
Roasted root vegetables, Red Cabbage braised with apples & cranberries Bread sauce, Brussels with chestnuts, Roast gravy & Confit of cranberries.
*
Poached Salmon Steamed en Papillote
Topped with a sun-dried tomato tapenade.
*
V Goats Cheese Tartlet & Roasted Root Vegetables
Served warm with an onion marmalade
Medley of fresh local vegetables or a garden salad
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To Finish
Variety of Trelavens Hand Made Delicious Cornish Ice Creams and Sorbets
Christmas Pudding
Meringues with Winter Fruit Salad
Local award winning cheeseboard
*
Menu subject to change without notice
